Wooden Board: Roebuck

With Remember’s bottle stoppers, opened wine stays fresh longer. This set of four, made from high-quality material, features a playful design and fits standard bottle openings. Practical, pretty, and a great little gift.

Solid serving and cutting board made of steamed beech wood with a silhouette engraving by artist Susanne Kübli, engraved in Switzerland. Treated with food-safe oil, with a hole for hanging. The steaming process makes the wood more durable and gives it an elegant, darker color.

Solid beech wood cutting board with a perimeter groove and a laser-engraved ibex design, engraved in Switzerland. The large surface area of 39.5 x 29.5 cm is ideal for meat, vegetables, and other kitchen tasks. Finished with food-safe oil, 4 cm thick, and durable for everyday use.

Oak cutting board with a laser-engraved image of a young ibex, including an 18 cm long knife with a black handle and a practical linen pouch. A magnet on the back holds the knife securely in place. Dimensions: 20 x 15 x 2 cm; treated with food-safe oil and should be cleaned by hand.

Serving and cutting board made of steamed beech wood with a laser-engraved “Hosenlupf” motif, engraved in Switzerland. The handle with a hole is suitable for hanging, and the large surface area of 60 x 20 cm is ideal for serving and cutting. Food-safe oiled finish and easy to care for.

Slate plate with a laser-engraved design of the three Bernese peaks—the Eiger, Mönch, and Jungfrau—engraved in Switzerland. Versatile enough to use as a serving platter for finger food, a trivet, or a placemat. Features non-slip foam rubber feet; dimensions: 30 x 20 x 0.5 cm.

The elegant spice mill from Remember combines style and function on the dining table. The adjustable ceramic grinding mechanism grinds continuously from coarse to fine, and the stainless steel interior is built to last. For salt, pepper, and spices. Capacity: 18.5 ml; height: 18 cm.

A simple serving and cutting board made of FSC-certified beech wood with a laser-engraved deer design, engraved in Switzerland. Treated with food-safe oil and ready to use right away for cheese, bread, or as a serving board. Can be re-oiled as needed.